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Products and Pricing 2018-04-13T21:18:38+00:00
Request a Quote

Since our products have variable weights, we can only give estimates on our web site. Fill the form below and we will get in touch with you and provide you a more concrete estimate. Thanks for your interest and happy shopping!

Certified Organic Beef

Quarter of Beef

$549pound
  • Quarter of a cow
  • approximately 150 lbs gross hanging weight
  • Cutting and wrapping is included.

$100 Beef Box

$10000per box
  • Ground beef or Stewing beef (3 to 4 lbs.)
  • A Roast (3 to 4 lbs)
  • Grilling steak (one package, 2 to 3 lbs)

Certified Organic Pork

Side of Pork

$380pound all inclusive
  • Cured using our own Maple Syrup
  • no nitrates!
  • Approximately 100 lbs gross hanging weight

$100 Pork Box

$10000per box
  • Smoked ham steaks – 5 lbs
  • Grilling Pork Chops – 4 lbs
  • Farmer’s Sausage – 5 lbs
  • *please note that bacon is not included in the $100 box

Certified Organic Chicken

Whole Chicken

$5oo/ lb
  • Each frozen bird is approximately 5-7 lbs.
  • 10% discount for order of 10 birds or more

Half Chicken

$5oo/ lb
  • Each half of a frozen bird is approximately 2.3-3.5 lbs.
  • 10% discount for order of 10 birds or more

9 Piece Cuts

$595/ lb
  • Breasts, thighs, drumsticks, thighs and backs packaged separately.
  • 10% discount for order of 10 birds or more

Pastured Organic Turkey

Available by pre-order for Thanksgiving/Christmas only!


Whole Turkey

$425/ lb
  • Each frozen bird is approximately 9-14 lbs.

How do I place an order?

Contact us and we will send you a link to our order form. We will reply to your request and let you know when the product is available, if not in stock already!

The most economical way to purchase meat is to buy a side of pork (around 100 lbs GHW(Gross Handing Weight)) or a quarter of beef (around 150 lbs GHW). Place an order when you start getting low and you’ll have a never-ending supply!

Frequently Asked Questions:

What is so special about Organic Meat?

Meat that is certified organic is raised without any chemical additives, hormones, antibiotics, and preservatives. But it is much more than that! The organic certification process looks at every aspect of the animal’s life: how much space they have to move around, how clean they are, where they drink, what they eat, and where their food comes from… just to name a few. Organic meat is the final link in a chain of organic certification, beginning with the seed that grows the crop that the animal eats. The Canadian Food Inspection Agency oversees inspection of organic farms to ensure compliance with the extensive guidelines that define organic practices.

The finished product is special because everything about the animal’s life is carefully monitored and protected, and we believe that good food comes from good, healthy, happy animals. You can taste the difference!

Why is organic meat more expensive?

A better question would be “why is grocery store meat so cheap?”

Most of the meat you buy comes from gigantic facilities of thousands of animals. The animals are fed the cheapest food possible, and kept in the smallest space possible. Cattle that are raised this way rarely eat their natural food – grass – and often can be seen standing in their own feces and muck. Poultry and swine in these huge factory farms never see the light of day.

Animals raised according to Organic standards have a higher quality of life, are cleaner and healthier, and the difference is truly noticeable – both when you see how they live and when you taste the meat. You will see our calves running and jumping, a luxury that feedlot cattle simply don’t have. Our pigs get exercise and have plenty of room to dig, root, and roll in the mud. Even the chickens get a healthy supply of grubs, worms, bugs and roots while the chicken tractors are pulled across the field a little bit each day.

Naturally, our meat is more expensive because it is, well, more natural. We believe in farming this way and we think our product is worth it – and we think that once you try it, you’ll agree.